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Buche de Noel
with Abby Snell
Join Snell Farm’s resident baker and kitchen coordinator in creating delicious, seasonal, baked goods and other treats using ingredients right from the farm. Make a Bûche de Noël, a classic, French cake to celebrate the holidays. This is a jellyroll cake decorated to look like a Yule log and is a great project to do with kids. Bring an apron, a notepad and a camera to take pictures! Abby W Snell is a resident of Hollis and alumni of the culinary program at SMCC with over a decade of cooking and baking experience in the Portland area.
***Class Moved to BEHS in Room 102
Materials Fee: $8 payable to instructor night of class
Cooking with Essential Oils
with Ida Atkinson
Two drops or three? Tease your taste buds with safe essential oils. We’ll start the night with a short discussion on what oils can be taken internally. We’ll do something for the football season, the holidays and something for your sweet tooth, too!
Please bring a small plastic container in case there are leftovers.
Materials Fee: $5 payable to instructor night of class